Flâneur Restaurant » Lunch & Dinner Menu

This menu is subject to daily changes due to market availability.

Quick lunch

July '08

12.00-12.45

First Course

Antipasti selection

Second Course

(choice of)

Risotto

English courgettes & gorgonzola

Pan-fried fillet of salmon

Buttered spring greens & salsa verde

Chicken liver pappardelle

Shallots, cream, garlic, mustard & parmesan

Two Courses 15.00

lunch and dinner menu July '08

First Course

Soup of the day

(please ask)

Chilled Gazpacho

Marjoram, crab & olive oil

Char-grilled English Baby Gem (s/m)

Goats' curd, radishes & pumpkin seed dressing

Artichoke vinaigrette (s/m)

Leaves, hearts & grilled lemon

Pan-fried Bayonne Ham (s/m)

Baby broad beans, Manchego 'Boffard' & pea shoots

Charcuterie plate (s/m)

Salami picante, salchichon, Tuscan salami, lomo, morcon, pickles & grissini

Tuna Tartare (s/m)

Guacamole & ruby chard shoots

(s/m) =can be had as starter or main course size

Second Course

Pasta

English courgette & gorgonzola

Risotto

Penne, English broccoli, chilli, garlic, parmesan, breadcrumbs & pecorino

 Pan-fried fillet of Sea Trout

 Buttered spring greens & salsa verde

Warm salad of Lobster

Nectarines, pancetta, chives, fennel & watercress

Char-grilled spatchcock chicken

Cabbage, apple, raisin & jerez vinegar salad with grilled lemon

Slow-grilled leg of Welsh lamb

Harissa, Greek yoghurt, aubergine imam & cous cous

Vitello Tonnato

Cold roast shoulder of Cumbrian free-range veal, tuna mayonnaise, capers & anchovies

Chicken liver pappardelle

Shallots, garlic, cream, mustard & parmesan

Side all 3.25

Buttered new potatoes, Spanish olives, Mini baked potatoes with dill creme fraiche,

Guindilla peppers, Mixed leaf salad, Chips and aioli, Buttered spinach,

Radishes with butter & sea salt , Rocket and Parmesan,

Tomato, caperberry & parsley salad

Two Courses £21   Three Courses £26

Desserts
Moist chocolate cake, Apple streusel cake, Dark chocolate tart with fresh strawberries,
Banana & walnut cake with toffee sauce, Blueberry ricotta cheesecake (baked),
Crème brulée, Dark chocolate tart with toasted hazelnuts, Maple pecan tart,
Apple and cinnamon crumble with vanilla ice cream, Espresso semi freddo,
Apricot fool with shortbread, Carrot cake, Plum and frangipane tart, Marble cake,
Fig and almond tart, Upside down pineapple cake,
Selection of ice cream (Vanilla, Strawberry & balsamic vinegar, white chocolate & raspberry, Pineapple & cracked pepper)
Selection of cheese (2.50 supplement)
Manchego with honey and cracked pepper