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Flâneur Restaurant » Introduction
The menu changes daily to reflect market availability, the website is indicative of the type of menu and pricing.
When you book a table in Flaneur the table is yours for the duration of the session we do not have sittings.
Flaneur has a no music policy to leave guests the maximum possibility to concentrate on the food, wine and conversation.
Black olive foccacia bread is made everyday by the chef and served with 100% Italian dipping olive oil for a satisfying nibble before you start your meal.
Flâneur is fully licensed for the purchase and consumption of beverages on
or off the premises.
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