In order to offer our customers a
high quality, eclectic range of produce we pride ourselves on having a
large supplier base, some of whom you can read about below...
From Welsh butcher Mark Jones to artisanal pasta makers Pastificio Caponi in Tuscany to Surrey vegetable
growers Secretts and to Alain Milliat's pressed mangos from Cameroon, we are always striving to give you
more choice and the best available.
Our wine list is predominently French, Italian and Spanish
and we believe we offer a solid house wine as well as some excellent mid-priced
bottles with some slightly more expensive varieties for those special
occasions. As far as possible we try to find independent
vignerons who steer clear of using sulphates and nitrates.